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Cambodia is a country where food plays an integral part in the culture, offering a remarkable variety of dishes that blend salty, sweet, spicy, and sour flavors. With its rich history, proximity to rivers, and diverse landscapes, Cambodia’s cuisine is a delightful reflection of its natural resources, history, and the influence of neighboring countries. From fresh fish dishes to fragrant curries, here’s a culinary guide to help you explore the must-try dishes in Cambodia.
Amok is Cambodia’s national dish, and it’s an absolute must-try for any traveler. This rich, fragrant curry is made from fish (or sometimes chicken or tofu), coconut milk, and a blend of spices, all wrapped up in a banana leaf and gently steamed to perfection. The texture of the dish is mousse-like, and the use of kroeung (a traditional Cambodian spice paste) elevates the flavor profile with a perfect balance of heat, sweetness, and earthiness.
Where to try it: Phnom Penh, Siem Reap, or local markets.
This hearty noodle soup is often enjoyed for breakfast in Cambodia. Made with rice vermicelli, Kuy Teav is served with a flavorful broth made from beef or pork bones, fried shallots, garlic, and green onions. Pork or beef meatballs are typically added just before serving, making it a fulfilling and savory start to the day.
Where to try it: Street vendors across Phnom Penh and Siem Reap.
Nom Banh Chok is a popular breakfast dish in Cambodia. This dish features homemade fermented rice noodles that are topped with a tangy fish gravy made with lemongrass, kaffir lime leaves, galangal, and turmeric. The noodles are then garnished with raw vegetables such as cucumber, banana blossom, and fresh herbs like mint and basil.
Where to try it: Available throughout Cambodia, especially in local markets in Phnom Penh and Siem Reap.
Samlar Machu is a sour and savory Cambodian soup typically made with meat, fish, or seafood, and flavored with fresh vegetables like tomatoes, lemongrass, and hot basil. Often, it is infused with prahok (fermented fish paste) for depth, and flavored with tamarind or kaffir lime for its signature tang. It’s perfect for those who love bold, zesty flavors.
Where to try it: Traditional restaurants and street food stalls in Cambodia.
Kampot province is famous for its high-quality pepper, and the Kampot Pepper Crab is one of the best ways to enjoy this unique ingredient. Fresh crabs are stir-fried with garlic and topped with the renowned Kampot green peppercorns, adding a spicy and aromatic punch to the sweet crab meat. It’s a local favorite that you shouldn’t miss when visiting Cambodia.
Where to try it: Kampot Province or seafood restaurants in Phnom Penh.
Lap Khmer is a Cambodian beef salad that is prepared by marinating thinly sliced beef in lime juice, fish sauce, garlic, mint, chili, and shallots. The fresh herbs and tangy dressing give the salad a refreshing kick, while the tender beef makes it a satisfying meal. This dish is often served with rice and is known for its bold, savory, and slightly spicy flavors.
Where to try it: Popular at Cambodian food stalls or markets.
Pleah Sach Ko is Cambodia’s version of ceviche, typically made with raw beef marinated in lime juice and fish sauce, with added fresh vegetables like eggplants, shallots, and radishes. The dish is garnished with fresh herbs such as lemongrass, mint, and basil, offering a spicy, sour, and aromatic bite that’s perfect for adventurous eaters.
Where to try it: Street food vendors in Siem Reap and Phnom Penh.
Samlar Kari is a Cambodian chicken curry that features tender pieces of chicken cooked in a creamy coconut milk base. The dish is flavored with the quintessential Cambodian kroeung paste, shrimp paste, and fish sauce, while vegetables like sweet potatoes, carrots, and eggplants are added to enrich the dish. It’s a comforting and flavorful meal that perfectly represents Cambodian home-cooked food.
Where to try it: Traditional restaurants in Phnom Penh and Siem Reap.
Yaohon is a Cambodian hot pot that brings together various meats (such as beef, chicken, shrimp) and fresh vegetables in a flavorful broth. The base of the broth includes coconut milk, chicken stock, and a blend of spices such as lemongrass, kaffir lime leaves, and palm sugar. It’s typically served with a variety of dipping sauces and is perfect for sharing with friends or family.
Where to try it: Cambodian hot pot restaurants and markets.
Lok Lak is a stir-fry dish typically made with tender beef served on a bed of lettuce with fresh cucumbers, tomatoes, and raw onions. The beef is seasoned with soy sauce, fish sauce, and a variety of spices, then stir-fried until golden brown. This dish is often served with a side of white rice and a dipping sauce made from lime, black pepper, and salt.
Where to try it: Found in street food stalls and local eateries.
Cambodia’s desserts include a variety of coconut-based sweets, sticky rice with mango, and fruit-based treats. Cambodian puddings, such as sticky rice with coconut milk and tapioca, are widely available and provide the perfect sweet ending to a savory meal. Sweet soups made with beans, corn, or bananas are also popular, especially in the evenings.
Where to try it: Cambodian markets and street vendors.
Cambodia’s culinary landscape offers an exceptional mix of fresh flavors, vibrant spices, and traditional ingredients that reflect the country’s rich cultural heritage. From savory soups and fragrant curries to unique seafood dishes and sweet desserts, Cambodian food is sure to delight every palate. Whether you’re dining in a high-end restaurant or at a local street food stall, these traditional dishes are an essential part of any visit to Cambodia.
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